GREEN CHILE CHICKEN ENCHILADA SOUP

GREEN CHILE CHICKEN ENCHILADA SOUP

This Green Chile Chicken Enchilada Soup has all the flavors of our favorite Enchiladas, no rolling required! It’s an easy recipe to whip up on a busy weeknight.

GREEN CHILE CHICKEN ENCHILADA SOUP

PREP 10 mins

COOK 25 mins

TOTAL 35 mins

YIELD 4 -6 servings

INGREDIENTS

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 ounces fire roasted green chiles
• 3 cups shredded chicken
• 1 cup salsa
• 10-ounce can green chile enchilada sauce
• 32 ounces low-sodium chicken stock
• 8 ounces shredded cheddar and/or jack cheeses
• 4-ounces cream cheese
• 2-3 corn tortillas
• Garnish (optional):
• Cilantro
• Limes
• Sour cream
• Tortilla chips

INSTRUCTIONS

1. Heat olive oil in a heavy bottomed soup pot or dutch oven over medium heat. Add onion and cook, stirring often, 4-5 minutes or until soft. Stir in garlic and cook for 30-45 seconds. Add green chiles, chicken, salsa, chicken stock and enchilada sauce.Bring to a boil, then cover and turn heat to low. Simmer for 20-30 minutes.
2. Stir in cheeses until completely melted and combined.
3. Cut tortillas into ½ inch strips and place several strips in the bottom of each bowl. Ladle soup over the tortilla strips and serve with optional garnishes (sour cream, shredded cheese, cilantro) and a squeeze of lime.

full recipe: https://www.yellowblissroad.com/green-chile-chicken-enchilada-soup