Lemon Lover's Bundt Cake

The real star of this pretty cake is the
Nordic Ware Heritage Bundt Pan.

The deep swirl pattern makes any cake spectacular!

 This recipe is from the 70's and starts with
cake mix and Jello. Note: Depending on how
  intense you want the lemon flavor, you can
either use lemon or yellow cake mix.
When I use the DH Lemon Supreme cake
 mix I sometimes don't even need the Jello.
I've done it both ways.

 Mix in oil, water and eggs.

 Beat 4 minutes.

 Pour into a prepared bundt pan
(sprayed with Baker's Secret or any baking spray)

Bake until golden; about 35-40 minutes.

 Let cool on a rack for 15-20 minutes.

 Invert onto a pretty cake stand.
The pan easily released the cake.

 Look at those deep perfect swirls!

 Perfect for catching the glaze.

I love how easy and pretty bundt cakes are.

 I bought the Rose Bundt  pan several 

years ago and now have a nice little

 collection of pretty bundts. I often find them on 

sale; it's hard to resist.

Add more glaze or dust with powdered sugar,
 or do both!

Serve a slice plain or top with fresh berries.
It's very moist, tart and sweet.

I like to make a cake for the weekend.

I like to see it's 'lets's have Kaffee und Kuchen'
look on my kitchen island.

Tip: Get info on the pan at Nordic Ware.

Search for stores with the best prices online.

Lemon Lover's Bundt Cake

1 box cake mix, lemon or yellow

1 3oz.box lemon jello
(see note above)

3/4 C water

3/4 C oil

4 L eggs

Beat all ingredients 4 minutes with a mixer. 

Spray bundt pan with baking spray.

Pour in the batter. Bake at 350 for 

35-40 minutes. Cool in pan for 20 minutes.

Invert onto cake plate and cool completely.

Dust with powdered sugar or drizzle with
glaze: 1 C powdered sugar
and 3 T lemon juice.

Enjoy!

more recipes @ http://rita-may-recipes.blogspot.com