OLIVE GARDEN CHICKEN GNOCCHI SOUP
Wednesday, May 4, 2022
OLIVE GARDEN CHICKEN GNOCCHI SOUP
A creamy, tasty and hearty soup this Olive Garden Chicken Gnocchi Soup is one of our families favorites!
![](https://tornadoughalli.com/wp-content/uploads/2015/06/Chicken-Gnocchi-Soup-Pin.jpg)
Olive Garden Chicken Gnocchi Soup
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course: Main Course, Soup
Cuisine: American
Keyword: Chicken and Gnocchi Soup, Chicken Gnocchi Soup, Olive Garden Chicken Gnocchi Soup
Ingredients
- 1 pound boneless skinless chicken breasts cooked and shredded
- 1 Tbs olive oil
- 4 Tbs butter
- 1/4 cup all-purpose flour
- 1 small onion chopped
- 2 garlic cloves minced
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots shredded
- 2 tsp parsley flakes
- Salt and pepper for seasoning
- 1 package 16 ounces mini potato gnocchi
- 1 cup fresh spinach chopped
Instructions
- In large dutch oven or stock pot, melt butter and olive oil together.
- Add your onions, carrots and garlic and cook until onions become translucent.
- Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.
- Meanwhile in pan cook your gnocchi according to package directions, drain and set aside.
- Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings.
- Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through and thickened.
Recipe Notes
You can add celery to this recipe if desired, juts add about 1 cup chopped. If your soup is too thin for your liking add 1Tbs cornstarch mixed with 1Tbs cold water and stir into your soup until thickened.
![](https://tornadoughalli.com/wp-content/uploads/2015/06/Olive-Garden-Chicken-Gnocchi-Soup.jpg)