Easiest Way to Prepare Delicious Vegan Chilla/ Chickpea flour pancake

Vegan Chilla/ Chickpea flour pancake.

You can cook Vegan Chilla/ Chickpea flour pancake using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Chilla/ Chickpea flour pancake

1. It's 2 cups of Chickpea flour (besan/ garbanzo beans flour).
2. Prepare 1/2 teaspoon of paprika.
3. Prepare 1/2 teaspoon of garam masala.
4. It's 1/2 teaspoon of black pepper.
5. Prepare 1/4 teaspoon of teaspoon turmeric.
6. It's 3 tablespoons of finely chopped red onions.
7. You need 2 tablespoons of coriander leaves.
8. Prepare 2 tablespoons of finely chopped tomatoes.
9. You need to taste of Salt.
10. Prepare as required of olive oil (vegan) / ghee for brushing.

Vegan Chilla/ Chickpea flour pancake step by step

1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter..
2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney..
3. Serve and Enjoy..